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January 8th, 2021
Franchise Times
The Mehtas will open the larger of Curry Up Now’s two franchise models, at 3,300 square feet and including its cocktail bar component dubbed Mortar & Pestle, in Grandscape.
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December 21st, 2020
QSR Magazine
“We have been looking to invest in a restaurant franchise for a while and were particularly attracted to Curry Up Now for, not only the ingenuity and quality of the food, but for the forward-thinking technology that…”
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December 21st, 2020
The Dallas Morning News
The franchisees plan to open as many as six restaurants in Dallas, Fort Worth and Austin. When it opens, Curry Up Now is expected to be the only restaurant in the Grandscape development that is focused on Indian-American cuisine.
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November 20th, 2020
Dallas Morning News
The founder of California Indian food franchise restaurant Curry Up Now announced that the company is franchising into Texas. The first store in the Lone Star State is expected to open in March 2021 in the Grandscape, billionaire Warren Buffett’s $1.5 billion development in The Colony.
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November 9th, 2020
Inside Indiana Business
Indian fast-casual restaurant Curry Up Now has announced it is coming to Indiana with a spring 2021 opening in Bloomington. The business expansion is a multi-unit franchise deal for the entire state, with future plans…
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October 7th, 2020
QSR Magazine
“We are very proud to be opening our second location in Atlanta,” says franchisee Hemant Suri, “After the success of our first location in Decatur, which celebrated its one year milestone last month…
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March 11th, 2020
Eater San Francisco
Curry Up Now, the largest and fastest growing Indian fast casual brand in the nation, is featured in Season 2 of Netflix food series, Ugly Delicious.
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February 20th, 2020
QSR Magazine
Curry Up Now Continues Rapid West Coast Expansion
Bringing its One-of-a-Kind Indian Street Food to the Sacramento Area
January 29th, 2020
QSR Magazine
QSR Magazine: Curry Up Now currently has over 50 franchise and corporate locations in varying stages of development. Curry Up […]
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December 6th, 2019
QSR Magazine
Akash Kapoor, founder of the fastest growing Indian fast casual concept in the nation, Curry Up Now, shares insights from his journey of scaling up his Indian street food brand.
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RestaurantNews.com
Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, will make its foray into the Midwest via expansion across Indiana. The restaurant has finalized a multi-unit franchise deal for the entire state of Indiana.
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April 3rd, 2019
Franchising.com
Curry Up Now, the California-based concept pioneering innovative Indian fast casual cuisine, has five restaurant locations planned for the greater Atlanta, Georgia area, one of which is slated to open this Summer, followed by a second location this Fall, and third in 2020. The locations are part of…
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April 3rd, 2019
Restaurant News
Curry Up Now, the nation’s largest and fastest growing Indian fast casual chain, has secured its first restaurant location in Salt Lake City, Utah at The Shops at Fort Union. This marks the first of 20 units planned for Utah and Colorado, as part of a franchise deal that was…
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April 3rd, 2019
Restaurant Magazine
A Salt Lake City-based entrepreneurial family is bringing Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, to Utah and Colorado. Last fall, John Netto and his family signed the largest multi-franchise agreement to-date for Curry Up Now, going beyond a five-unit agreement and negotiating exclusive rights to…
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April 3rd, 2019
QSR Magazine
I’m a pretty casual guy myself, and so I think it all came out of my mindset and my wife’s mindset. Our whole family—my grandparents to my parents to me and then to my kids—cooks. That’s what we do; it’s a great bonding experience. The one thing that bugs me about Indian food and about some other cuisines as well is…
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April 3rd, 2019
Restaurant Dive
Curry Up Now, a 10-year-old fast casual Indian concept, plans to expand into Utah and Colorado after franchisee John Netto signed a five-unit agreement in the fall. The Netto family also negotiated exclusive rights to open the first 20 restaurants throughout…
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April 3rd, 2019
QSR Magazine
“The creativity and unique essence of the brand is what impressed me the most when I first discovered Curry Up Now. They not only pay attention to the taste of the food, but also how it is presented, and that is something that isn’t available on the East Coast yet,” says Franchisee Pritesh Benjamin. “I am thrilled…
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February 24th, 2019
For over 35 years John Netto and his family have been successful entrepreneurs, philanthropists and active community members in Salt […]
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