by dennis@smittenlabs.co | Sep 17, 2024 | Curry Up Now
After establishing a footprint in the Southeast with units in Georgia and North Carolina, California-based Curry Up Now signed a deal to continue its expansion in the region. Earlier in August, the brand inked an agreement to develop three locations in Birmingham,...
by Kasee Peterson | Jul 22, 2024 | Brands, Curry Up Now, Fransmart Blog
We had the chance to interview Bikram Das, renowned International Chef on why he joined the Curry Up Now team in March of 2023. Read on to hear about his compelling story in the culinary world; from creating in the kitchen as a child, to preparing meals for the Ambani...
by Kasee Peterson | Jun 11, 2024 | Brands, Curry Up Now, News
The country’s fastest growing Indian casual restaurant brand is set to expand their footprint in Texas SAN FRANCISCO, CA (June 11, 2024) — Curry Up Now, the nation’s fastest growing Indian casual concept, is bringing its California Indian eats further into...
by Kasee Peterson | Mar 19, 2024 | Brands, Curry Up Now
The following is an interview with Pathik Patel, Curry Up Now North Carolina Franchisee, featured on franchising.com. You can join Pathik and other high-profile franchisees by franchising with Curry Up Now. Apply today to get started. Pathik Patel took more than five...
by Dan Sweatt | Jun 2, 2023 | Brooklyn Dumpling Shop, Curry Up Now, Fransmart Blog, Ike's Love & Sandwiches, Rise Southern Biscuits and Righteous Chicken, The Halal Guys
If you’re looking to build wealth through franchising, finding an award-winning franchise is a great start. Fransmart, the worldwide leader in franchise development, specializes in connecting prospective franchisees with award-winning emerging brands revolutionizing...
by Dan Sweatt | Feb 22, 2023 | Curry Up Now, Fransmart Blog
It all began with a bottle of wine… Read on to learn about how Curry Up Now has grown to become the most beloved top Indian franchise to own. APPLY TO OWN A CURRY UP NOW INDIAN FRANCHISE Who said smart decisions don’t start with a bottle of wine? In 2009, the...