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July 27th, 2021
QSR
Curry Up Now is offering a limited-time franchise development incentive that allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.
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June 30th, 2021
QSR
Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept popularly known for its innovative approach to Indian cuisine, has signed the lease for its first location in the Austin area.
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May 26th, 2021
Over the last 10 years, husband and wife co-founders of Indian fast casual brand – Curry Up Now, Akash and Rana Kapoor have changed the way Indian food is looked at in the fast casual segment.
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May 26th, 2021
CEO Akash Kapoor, known as “chief troublemaker” has developed a bag-in-a-box approach to allow him to open Curry Up Now restaurants anywhere in the U.S.
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May 18th, 2021
Franchise Chatter
Franchising has allowed me to be financially independent and design the rest of my life the way I want to. I am building a national, multi-brand restaurant franchise company and the sky is the limit.
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May 14th, 2021
Restaurant Hospitality
In this podcast Kapoor discusses the restaurant and the menu and the plans he has for the future of Curry Up Now and Indian Street Food…
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April 13th, 2021
1851 Franchise
Ankita Mehta: From Franchisee to CEO A franchisee with Coldstone Creamery and World of Beer, Ankita Mehta brings a wealth […]
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March 8th, 2021
NJ.com
He’s not only a franchisee with Curry Up Now, an Indian franchise restaurant, he’s also an ER nurse. Pritesh Benjamin […]
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February 26th, 2021
Nation's Restaurant News
Congratulations to Akash Kapoor, CEO/ co-founder/ Chief Troublemaker, at Curry Up Now
and to Ike Shehadeh, CEO and founder at Ike’s Love & Sandwiches.
Both fast casual concepts are the fastest growing in their fields. Well deserved nomination for these influential restaurant CEOs!
February 25th, 2021
The Lafayette delivery kitchen builds on Curry Up Now’s expansive Bay Area presence, with locations in San Jose, Palo Alto, […]
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February 25th, 2021
Restaurant Hospitality
Now, nearly a year into the pandemic, the San Francisco-based concept that started as a food truck has 13 locations (three of which have attached bars called Mortar & Pestle) with 50+ locations in the works in major markets around the country.
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February 18th, 2021
Forbes
Fast casual dining restaurant chains have been on the rise over the last few years, as diners are looking for […]
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January 8th, 2021
Franchise Times
The Mehtas will open the larger of Curry Up Now’s two franchise models, at 3,300 square feet and including its cocktail bar component dubbed Mortar & Pestle, in Grandscape.
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December 21st, 2020
QSR Magazine
“We have been looking to invest in a restaurant franchise for a while and were particularly attracted to Curry Up Now for, not only the ingenuity and quality of the food, but for the forward-thinking technology that…”
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December 21st, 2020
The Dallas Morning News
The franchisees plan to open as many as six restaurants in Dallas, Fort Worth and Austin. When it opens, Curry Up Now is expected to be the only restaurant in the Grandscape development that is focused on Indian-American cuisine.
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November 20th, 2020
Dallas Morning News
The founder of California Indian food franchise restaurant Curry Up Now announced that the company is franchising into Texas. The first store in the Lone Star State is expected to open in March 2021 in the Grandscape, billionaire Warren Buffett’s $1.5 billion development in The Colony.
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November 9th, 2020
Inside Indiana Business
Indian fast-casual restaurant Curry Up Now has announced it is coming to Indiana with a spring 2021 opening in Bloomington. The business expansion is a multi-unit franchise deal for the entire state, with future plans…
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October 7th, 2020
QSR Magazine
“We are very proud to be opening our second location in Atlanta,” says franchisee Hemant Suri, “After the success of our first location in Decatur, which celebrated its one year milestone last month…
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March 11th, 2020
Eater San Francisco
Curry Up Now, the largest and fastest growing Indian fast casual brand in the nation, is featured in Season 2 of Netflix food series, Ugly Delicious.
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February 20th, 2020
QSR Magazine
Curry Up Now Continues Rapid West Coast Expansion
Bringing its One-of-a-Kind Indian Street Food to the Sacramento Area
January 29th, 2020
QSR Magazine
QSR Magazine: Curry Up Now currently has over 50 franchise and corporate locations in varying stages of development. Curry Up […]
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December 6th, 2019
QSR Magazine
Akash Kapoor, founder of the fastest growing Indian fast casual concept in the nation, Curry Up Now, shares insights from his journey of scaling up his Indian street food brand.
Read more >November 20th, 2019
RestaurantNews.com
Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, will make its foray into the Midwest via expansion across Indiana. The restaurant has finalized a multi-unit franchise deal for the entire state of Indiana.
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April 3rd, 2019
Franchising.com
Curry Up Now, the California-based concept pioneering innovative Indian fast casual cuisine, has five restaurant locations planned for the greater Atlanta, Georgia area, one of which is slated to open this Summer, followed by a second location this Fall, and third in 2020. The locations are part of…
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April 3rd, 2019
Restaurant News
Curry Up Now, the nation’s largest and fastest growing Indian fast casual chain, has secured its first restaurant location in Salt Lake City, Utah at The Shops at Fort Union. This marks the first of 20 units planned for Utah and Colorado, as part of a franchise deal that was…
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April 3rd, 2019
Restaurant Magazine
A Salt Lake City-based entrepreneurial family is bringing Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, to Utah and Colorado. Last fall, John Netto and his family signed the largest multi-franchise agreement to-date for Curry Up Now, going beyond a five-unit agreement and negotiating exclusive rights to…
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April 3rd, 2019
QSR Magazine
I’m a pretty casual guy myself, and so I think it all came out of my mindset and my wife’s mindset. Our whole family—my grandparents to my parents to me and then to my kids—cooks. That’s what we do; it’s a great bonding experience. The one thing that bugs me about Indian food and about some other cuisines as well is…
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April 3rd, 2019
Restaurant Dive
Curry Up Now, a 10-year-old fast casual Indian concept, plans to expand into Utah and Colorado after franchisee John Netto signed a five-unit agreement in the fall. The Netto family also negotiated exclusive rights to open the first 20 restaurants throughout…
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April 3rd, 2019
QSR Magazine
“The creativity and unique essence of the brand is what impressed me the most when I first discovered Curry Up Now. They not only pay attention to the taste of the food, but also how it is presented, and that is something that isn’t available on the East Coast yet,” says Franchisee Pritesh Benjamin. “I am thrilled…
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February 24th, 2019
For over 35 years John Netto and his family have been successful entrepreneurs, philanthropists and active community members in Salt […]
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