by Sophia Groome | Jan 26, 2022 | Curry Up Now
North Carolina’s Research Triangle region “is going to become an East Coast tech hub,” said Pathik Patel, and he believes Curry Up Now’s lively vibe and fast-casual Indian street food will appeal to the influx of young professionals quickly taking up residence in the...
by Sophia Groome | Jan 14, 2022 | Curry Up Now
San Francisco-based Curry Up Now has signed a multi-unit deal to open at least five Curry Up Now restaurants as well as its sister brand, Mortar and Pestle craft cocktail bar, in North Carolina. Family members Viral Patel, Amit Patel, Alpesh Patel and Pathik Patel of...
by Sophia Groome | Jan 14, 2022 | Curry Up Now, Fransmart Blog, News
Curry Up Now, the nation’s largest and fastest-growing Indian fast-casual concept, announces a multi-unit franchise deal to bring its innovative approach to Indian cuisine to North Carolina. The deal continues the Bay Area brand’s expansion to the East Coast and marks...
by Sophia Groome | Dec 16, 2021 | Rise Southern Biscuits and Righteous Chicken
At a time when restaurants across the country are trying to cook up the recipe to combat an incredible post-pandemic labor shortage, fast casual concept Rise has found the secret sauce. While the industry struggles with a worker base down one million people compared...
by Sophia Groome | Dec 8, 2021 | Taffer's Tavern
Braised short rib, grilled salmon, herbed chicken and steak frites are all on the menu, but you won’t find any raw proteins in the kitchen at Taffer’s Tavern. There’s also no traditional oven and only two or three cooks are needed to run the hoodless/ventless kitchen....