Why Most Ghost Kitchens Will Fail in 2021
November 19th, 2020
Entrepreneur
Ghost kitchens exploded in popularity this year, but are they a house of cards? Fransmart CEO, Dan Rowe, gives us his take in this Entrepreneur article.
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The wave of restaurant chain mergers and acquisitions in Canada is coming
November 17th, 2020
Chad Finkelstein is a partner at the law firm of Dale & Lessmann and co-chair of the firm’s franchising, licensing […]
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‘The Future of Food is Technology More than Chefs’: Jon Taffer of ‘Bar Rescue’ Opens New Tavern
October 22nd, 2020
USA Today
Jon Taffer is putting his money where his mouth is. The host of “Bar Rescue,” the cable TV series that […]
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Calii Love partners with Fransmart to increase North American footprint
January 8th, 2020
Global Franchise Magazine
Since opening in 2016, Calii Love has expanded to four locations throughout the Greater Toronto Area, prompting the concept to seek a development partner to assist with franchise expansion throughout Canada… Read more…
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The Best Diners in the D.C. Area
January 8th, 2020
DCist
BOB AND EDITH’S: This tiny place on Columbia Pike in Arlington seats maybe 10 people at its counter and not many […]
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Where to find a delicious breakfast around D.C. for $6 or less
January 8th, 2020
The Washington Post
Bob and Edith’s Walking into the Bob and Edith’s in Huntington on a weekend morning often means instantly joining a […]
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Open All Hours: The Best 24/7 Restaurant in Every State
January 8th, 2020
MSN
Virginia: Bob & Edith's Diner, Arlington & Springfield Proud to be a "classic diner", Bob & Edith's now has three locations: two [...] Read more >
Bob & Edith’s Diner Looks to Grow through Franchising
January 7th, 2020
FSR Magazine
Bob & Edith’s Diner, an iconic Washington, D.C., eatery announced it is now franchising with the help of Fransmart. Bob [...] Read more >
Iconic D.C. Diner Bob & Edith’s Chooses Fransmart to Take Their Concept Nationwide
January 7th, 2020
Food & Beverage Magazine
Bob & Edith’s Diner, an iconic Washington, D.C., eatery beloved by celebrities and locals alike, today announced it is now [...] Read more >
Meet the Company Taking The Halal Guys Global
May 24th, 2019
Eater Magazine
A long line of people can be seen snaking up the sidewalk for platters heaped to the brim with fragrant food from the Halal Guys. So how does a concept go from a lone street cart to a chain that’s rapidly being replicated across the globe? The answer, of course, is franchising…
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