by amd4dm1n | Jan 31, 2020 | The Pie Hole
NBC Channel 4 News: By Alysia Gray Painter What if the head-topping symbol of the desert festival popped up in dessert form? It’s no dream, pie people. You can’t spell “dessert” without using all of the letters in “desert,” plus...
by amd4dm1n | Jan 31, 2020 | The Pie Hole
Restaurant NewsBy Kelly Propst With gourmet online marketplace Goldbelly, L.A.’s beloved treats from The Pie Hole are available throughout the U.S. Los Angeles, CA (RestaurantNews.com) The Pie Hole, the fastest growing pie and coffee shop in the nation, has...
by amd4dm1n | Jan 8, 2020 | The Pie Hole
Restaurant BusinessBy Heather Lalley The pie and coffee concept is growing units while also expanding its wholesale, e-commerce and CPG segments. The concept: The Pie Hole The details: A fast-casual pie and coffee concept with six units in Southern California and two...
by amd4dm1n | May 4, 2019 | The Pie Hole
Fast Casual: Pie and coffee shop The Pie Hole is launching a wholesale division as part of its market and business opportunity strategy, and is now selling pies at Café Smitten in Bakersfield, California. “We’re always looking for new opportunities to...
by amd4dm1n | May 3, 2019 | The Pie Hole
The Culture Trip: By Alina Vasilenko Hidden among the iconic Hollywood landmarks of Hollywood Boulevard are a handful of excellent restaurants. As you make your way down one of LA’s most famous streets, these are the eateries you won’t want to miss. Unsurprisingly,...
by amd4dm1n | May 1, 2019 | The Pie Hole
Pasadena LivingBy Andy Schirrmeister Breaking News: The Pie Hole is strengthening its hold on the dessert industry. The Pie Hole’s namesakes are now available for wholesale distribution, and it’s got a little something to do with a new menu item that the Pie Hole...