by amd4dm1n | Nov 10, 2020 | Brooklyn Dumpling Shop
NYC-based automat strikes deal to expand across North America Automats may be poised to make a big comeback during the pandemic. Stratis Morfogen, owner of yet-to-open, touch-free automat Brooklyn Dumpling Shop in the East Village, already has far-reaching expansion...
by amd4dm1n | Nov 8, 2020 | Brooklyn Dumpling Shop
Restaurateurs in New Jersey City and New York City reboot a century-old vending machine idea to serve meals The first automat, named Quisisana, opened in Berlin in 1895. The concept arrived in the U.S. in 1902 in Philadelphia, and an automat opened in New York City 10...
by amd4dm1n | Oct 22, 2020 | Brooklyn Dumpling Shop
Imagine a completely automated quick service restaurant, featuring zero human interaction, where orders are placed over apps and then picked up from small, specialized lockers that keep their contents fresh. To most, this would seem unrealistic, like something out of...
by amd4dm1n | Sep 24, 2020 | Brooklyn Dumpling Shop
In the early 20th century, the leading causes of death in the United States were a group of infectious diseases that spread from person to person via airborne particles. Influenza, pneumonia and tuberculosis accounted for about 400 of every 100,000 deaths in 1900. And...
by amd4dm1n | Jun 11, 2020 | Brooklyn Dumpling Shop
Brooklyn Dumpling Shop intends to provide a “zero contact” dining experience. Automats have long been a part of New York City’s history. They provided a cheap, quick and largely contactless experience with the whimsy of, at least at the time, considered to...
by amd4dm1n | May 17, 2020 | Brooklyn Dumpling Shop
The lengthy coronavirus lockdowns will force New York City’s restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others. Stratis Morfogen, founder of Philippe Chow and co-founder of the Brooklyn Chop House, was...
