by Sophia Groome | Jan 14, 2022 | Curry Up Now
San Francisco-based Curry Up Now has signed a multi-unit deal to open at least five Curry Up Now restaurants as well as its sister brand, Mortar and Pestle craft cocktail bar, in North Carolina. Family members Viral Patel, Amit Patel, Alpesh Patel and Pathik Patel of...
by Sophia Groome | Jan 14, 2022 | Curry Up Now, Fransmart Blog, News
Curry Up Now, the nation’s largest and fastest-growing Indian fast-casual concept, announces a multi-unit franchise deal to bring its innovative approach to Indian cuisine to North Carolina. The deal continues the Bay Area brand’s expansion to the East Coast and marks...
by amd4dm1n | Nov 11, 2021 | Curry Up Now
Samyuktha Kilaru dined at Curry Up Now for three days straight when she was in California back in May, each time ordering the mashed potato fritter sandwiched between an amul buttered bun with garlic chutney and Bombay dust. The fast-casual Indian street food concept...
by amd4dm1n | Oct 6, 2021 | Curry Up Now
A unique fast-casual chain featuring Indian food is coming to Austin. Called Curry Up Now, it’s a San Francisco-based concept opening a location at Domain Northside, the open-air shopping center in North Austin. A release says it’ll open in the fall with...
by amd4dm1n | Sep 14, 2021 | Curry Up Now
Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept popularly known for its fun and innovative approach to Indian cuisine, signed a deal with a new women-led franchise group to bring multiple Curry Up Now restaurants to Fort Worth, Texas,...
by amd4dm1n | Aug 24, 2021 | Curry Up Now
Curry Up Now will soon be a part of Stanford University’s Tressider Memorial Union’s dining options for students and faculty. The second location is slated for the University of California San Diego’s (UCSD) Price Center, which serves as a busy campus hub for...