Curry Up Now, the most innovative Indian fast casual restaurant continues its market domination announcing that Texas is nearly sold out.
With recent openings in Austin, Dallas and at SMU in Dallas, Curry Up Now only has a handful of territories in Texas left.
While fast casual Mexican and Asian brands are everywhere, there are very few fast casual Indian concepts. Curry Up Now is leading the charge to change that.
Curry Up Now turns the traditional Indian restaurant on its head, serving unique Indian street food that doesn’t require a trained Indian chef to prepare. Add to that a vibrant, modern vibe and an option to have the brand’s speakeasy, Mortar and Pestle, as part of the restaurant and it’s easy to see why Curry Up Now is the fastest growing Indian fast casual franchise.
The brand’s fusion of classic Indian eats into burritos and bowls make it relatable to the American market, making it easier for franchisees to enjoy success in all types of markets from San Francisco to Des Moines.
Curry Up Now has 10 open locations and 50 locations in development. On the corporate side the brand has eight traditional restaurants and several ghost kitchens.
To find out more about Curry Up Now’s remaining Texas territories, or for other locations still available, contact Fransmart today.