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Curry Up Now Overview
This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model.
Unlike traditional Indian restaurants, Curry Up Now requires no trained Indian chef, and serves a menu of innovative Indian street food that appeals to the American market. With a streamlined supply chain, strong support, and a conversion friendly model, now is the time to hurry up to Curry Up Now.
Founded/Segment
2009 in San Francisco & Silicon Valley/Indian Fast Casual Restaurant/Indian Cuisine & Speakeasy Bar
Revenue Stream/Day Parts/Footprint
Dine-in, Delivery, Carry-out, Catering, Alcohol/Lunch, Dinner, Happy Hour, Snack, Late Night/1,500 sq. ft. (average)
Conversions/Revenue
Perfect for inexpensive restaurant conversions
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