by amd4dm1n | Apr 3, 2019 | Curry Up Now
Restaurant News: The Fast Growing Indian Fast Casual Secures First of 20 Units Planned for Utah & Colorado Salt Lake City, UT (RestaurantNews.com) Curry Up Now, the nation’s largest and fastest growing Indian fast casual chain, has secured its first restaurant...
by amd4dm1n | Apr 3, 2019 | Curry Up Now
Restaurant Magazine: How an Entrepreneur Family in Utah Secured a 2-state Franchise Deal with A Salt Lake City-based entrepreneurial family is bringing Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, to Utah and...
by amd4dm1n | Apr 3, 2019 | Curry Up Now
QSR Magazine: Nicole Duncan In 2009, my wife and I were at a summer barbecue with some buddies, and we came across a Time magazine, which had food trucks and Roy Choi from Kogi in it. I read the story and thought, if he could do it, we could do it. So that very night...
by amd4dm1n | Apr 3, 2019 | Curry Up Now
Restaurant Dive: Dive Brief: Curry Up Now, a 10-year-old fast casual Indian concept, plans to expand into Utah and Colorado after franchisee John Netto signed a five-unit agreement in the fall. The Netto family also negotiated exclusive rights to open the first 20...
by amd4dm1n | Apr 3, 2019 | Curry Up Now
QSR Magazine: Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, has finalized a multi-unit franchise deal to bring its innovative, approachable Indian eats to markets throughout the state of New Jersey. Franchisees Pritesh...
by amd4dm1n | Feb 24, 2019 | Curry Up Now
For over 35 years John Netto and his family have been successful entrepreneurs, philanthropists and active community members in Salt Lake City, Utah, when one day Curry Up Now’s innovative spin on traditional Indian cuisine and successful franchise business model...
