by Marven Franco | Aug 18, 2022 | Curry Up Now, Fransmart Blog
Indian food franchise Curry Up Now is growing across the great state of Texas. Curry Up Now Indian Street Food, the most innovative Indian fast casual restaurant continues its market domination announcing that Texas is nearly sold out. If you’re interested in...
by Marven Franco | Jul 7, 2022 | Curry Up Now, Fransmart Blog
Curry Up Now, a California-based franchise, will debut in the Dallas-Fort Worth Metroplex this summer, bringing their award-winning Indian fast-casual restaurant chain to the Grandscape in The Colony. The restaurant will feature a large dining room, a dog-friendly...
by Sophia Groome | Jan 26, 2022 | Curry Up Now
North Carolina’s Research Triangle region “is going to become an East Coast tech hub,” said Pathik Patel, and he believes Curry Up Now’s lively vibe and fast-casual Indian street food will appeal to the influx of young professionals quickly taking up residence in the...
by Sophia Groome | Jan 14, 2022 | Curry Up Now
San Francisco-based Curry Up Now has signed a multi-unit deal to open at least five Curry Up Now restaurants as well as its sister brand, Mortar and Pestle craft cocktail bar, in North Carolina. Family members Viral Patel, Amit Patel, Alpesh Patel and Pathik Patel of...
by Sophia Groome | Jan 14, 2022 | Curry Up Now, Fransmart Blog, News
Curry Up Now, the nation’s largest and fastest-growing Indian fast-casual concept, announces a multi-unit franchise deal to bring its innovative approach to Indian cuisine to North Carolina. The deal continues the Bay Area brand’s expansion to the East Coast and marks...
by amd4dm1n | Nov 11, 2021 | Curry Up Now
Samyuktha Kilaru dined at Curry Up Now for three days straight when she was in California back in May, each time ordering the mashed potato fritter sandwiched between an amul buttered bun with garlic chutney and Bombay dust. The fast-casual Indian street food concept...