Indian food franchise Curry Up Now is growing across the great state of Texas.
Curry Up Now Indian Street Food, the most innovative Indian fast casual restaurant continues its market domination announcing that Texas is nearly sold out. If you’re interested in becoming a franchise owner, sign-up for more info, or submit an application and we’ll be in touch with next steps.
Openings across the great state of Texas include Austin, Dallas, and at Southern Methodist University (SMU) in Dallas. Curry Up Now has prime territories available in many major metro markets across the U.S.
While fast casual Mexican and Asian brands are everywhere, there are very few fast casual Indian concepts. Curry Up Now is leading the charge to change that.
An Indian Food Franchise Success Story
As a successful Indian food franchise brand, Curry Up Now is turning the traditional Indian restaurant on its head. How? By serving unique Indian street food that doesn’t require a trained Indian chef to prepare. Add to that a vibrant, modern vibe and an option to have the brand’s speakeasy, Mortar and Pestle, as part of the restaurant and it’s easy to see why Curry Up Now is the fastest growing Indian food franchise.
The brand’s fusion of classic Indian eats into burritos and bowls is making it relatable to the American market. In fact, it’s making it easier for franchisees to enjoy success in all types of markets, from San Francisco to Des Moines.
Curry Up Now has 10 open locations and 50 locations in development. On the corporate side the brand has eight traditional restaurants and several ghost kitchens.
Sign Up & Learn More About How To Own A Franchise
Learn more about owning the popular Indian food franchise Curry Up Now, with available territories across major U.S. markets and abroad.
