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Authentic
Greek Cuisine

Conversion ready with a flexible footprint
– nothing like this has been done
Apply now

Overview

The Next Big Thing in fast casual, everything else has been done. Authentic imported and freshly baked Greek food with simple operations & low labor costs

A crowd of people in a GFG store

FOUNDED / SEGMENT
2017/ Fast Casual – Mediterranean Diet, Authentic Greek Cuisine from Greece

a tray of baklava Greek pastries made with honey and walnuts

REVENUE STREAM / DAY PARTS
Dine-in, Delivery, Carry-out, Catering, Alcohol / Lunch, Dinner, Happy Hour, Snack, Late Night

olive oil and bread

FOOTPRINT / REVENUE
Flexible foot print – kiosk, drive through, & stand alone options / Strong Item 19

GFG CEO George Drosos, a man in a suit

George Drosos
CEO Greek From Greece

Our Story

Greek From Greece is the largest and fastest growing Mediterranean fast-casual restaurant, renowned for their Greek Cuisine imported directly from Greece, freshly prepared in-store, and now available as an affordable franchise! With authentic flavors at its core and a deep familial history of operating bakeries in Greece’s Lavrion of Athens, they present their one-of-a-kind hospitality and cuisine, the “Greek way.”

GFG Cafe Cuisine CEO, George Drosos, has spent millions building a supply chain that brings proprietary pastries and foods imported from Greece to every corner of the US. His extensive knowledge of franchising has enabled GFG Cafe Cuisine’s CEO to streamline the pain points most franchisees feel, into a smooth operational process.

With 44 corporate stores open and in development, GFG has proven the system in the New York City metro, the toughest market in the country. They are growing nationwide to the mass gathering areas in the top 40 media markets.

Franchise Advantage

Perfect for Low Cost Conversion Options & Prime Real Estate

The Mediterranean Diet grows in popularity daily for it’s delicious flavors and health benefits

Flexible footprint options: kiosk, drive through, and stand alone cafe/ restaurant from 200 to 2,000 sqft

Most ingredients are proprietary and imported from Greece and then fresh baked in-store. Even the coffee is a proprietary Greek Coffee Blend from a specialized grower!

GFG has spent millions putting a supply chain in place to bring imported goods to every corner of the US

The Numbers

FRANCHISE FEE

$35,000

MULTI-UNIT DEVELOPMENT FEE

Full fee for 5 units, 50% deposit each additional unit

ROYALTIES

6% of Gross Sales

WORLDWIDE CREATIVE FUND

2% of Gross Sales

LOCAL STORE MARKETING

1% of Gross Sales

START UP COSTS (MULTI-UNIT)

$440,100 – $1,804,600

Awards & Honors

#17 on Fast Casual’s 20 Brands to Watch in 2020

Decadent desserts : 5 fresh New York City bakeries that will rock your world

Where to shop for a tasty picnic in NYC’s best parks

Featured on the April 2020 cover of Estiator (The Restaurateur ) Magazine

Target Franchisee

We’re looking for passionate, hardworking franchisees to help us grow the Greek From Greece fast casual brand nationwide. Prospective franchisees must be ready to follow the franchise system and to operate large multi-unit franchise businesses. We can show you how.

Franchise Requirements

Operational experience in the restaurant business is a plus, but not required assuming a professional Director of Operations will be part of your team. Prospective Franchisees must meet the minimum requirements below to be considered for a Greek From Greece franchise.

  • $500k net worth*
  • $250K liquid capital available for investment*
  • Ready to begin development within the next 3-6 months
  • Ready to develop a minimum five unit territory in a major U.S. area

*Investment partners may contribute to this requirement

Franchise Support

Greek From Greece is committed to ensuring impeccable operations at every location.  Greek From Greece provides our franchise partners with the all the resources and support necessary to continually succeed and grow.

Support provided to franchisee includes:

  • Real estate / site selection
  • Store build-out, construction
  • Training systems
  • Operational support
  • Recipe & menu development
  • Supply Chain
  • Marketing & brand building
  • Vendor & equipment selection
  • Point of Sale system
  • Pre-opening, grand opening support

The Market

UNITS OPEN UNDER DEVELOPMENT
Broadway, NY
Bryant Park, NY
Herald Square, NY
Manhattan, NY
Hoboken, NJ
Paramus, NJ
Wayne, NJ
Tampa, FL
Rye, NY
NYP, NY
Weehawken, NJ
Philadelphia, PA
Kennett Square, PA
Stamford, CT
Long Island, NY (30 units)

Become a GFG Cafe Cuisine  Franchisee in 30 days

Step 1

Submit an Inquiry Form
(Today!)

Step 2

Speak with Franchise Development Director
(within 24 hours)

Step 3

Submit the Franchise Application
(2 days)

Step 4

Review Application with Franchise Development Director
(3 days)

Step 5

Receive & review Franchise Disclosure Document with Franchise Development Director
(5 days)

Step 6

Schedule Discovery Day with Franchisor
(14 days)

Step 7

Execute letter of intent
(16 days)

Step 8

Become a Franchisee!
(30 days)

Latest News

Contact Us

Ready to become a successful franchisee?
Click below to complete our franchise application & access the FDD: