fbpx
New Smart Franchising Podcast Episode #24 with Steve Hockett Now Live. Watch now.

Podcast

Engaging interviews with industry leaders and successful franchise owners.

Episode 24: Creating Legacy Businesses in Franchising with Steve Hockett, CEO of Great Clips

Featured Episode

Videos

Our video series with the latest in our thought leadership on all franchise-related topics.

The Halal Guys Franchise 2023 Recap

Featured Video

Blog

Want to learn more about franchising? There’s no better collection of franchise resources.

Konala Franchise Looks to Grow After Strong Run

Featured Article

Contact Us

Your franchise journey starts here! We’ll walk you through our proven step-by-step process.

Photo grid of Fransmart leadership team portraits

5 Things to Know About Rise Southern Biscuits and Righteous Chicken Franchise

May 12, 2021

Faizan and Adila Kahn photo on a grey background and white text and purple button that says GLO30

5 Things to Know About: Rise Southern Biscuits and Righteous Chicken

Rise Southern Biscuits and Righteous Chicken started out in 2012 as Rise Biscuits & Donuts. It now has 16 locations in seven states.

But the chain took a franchising pause for more than two years, starting in 2017, when founder and CEO Tom Ferguson realized the concept’s complexity was setting owners up for failure. So, Rise stopped making its doughnuts in-house, changed its name, standardized and simplified operations.

Along the way, 10 of the brand’s 26 units closed. But Rise is back in growth mode now and is seeing profits increase at both company-owned and franchised stores, Ferguson said.

Here are five more things to know about Rise:

  1. Getting rid of housemade doughnuts had a big impact on business. “Once we re-branded, it really pushed the lunchtime,” Ferguson said. “People would come to us thinking we’re a doughnut place and wouldn’t think about eating there after 11 a.m.”
  2. Moving to kiosk ordering in the restaurants has helped on a variety of fronts. “It saved a lot on labor,” he said, as well as order accuracy.
  3. How does Rise differentiate itself from other biscuit concepts? Ferguson said his brand has always been focused on off-premise occasions, higher-quality ingredients and light-and-fluffy biscuits.
  4. Consistency is a big push of Rise 2.0. Restaurants are outfitted with posters listing biscuit-making steps and workers have access to training videos. Ferguson regularly visits stores to make sure everything is working right. “I just got off the road for two weeks traveling to out-of-state stores,” he said. “I’ve seen consistent biscuits across the brand. I believe we have the training down.”
  5. Re-imagining his restaurant company was the hardest thing Ferguson has ever done, he said. “But it also turned out to be a turning point for the company,” he said. “It’s hard not to just say, ‘Let’s keep selling them; they look good on paper.’”

Fransmart is the global leader in franchise development, and the exclusive franchising partner for Rise Southern Biscuits and Righteous Chicken.

Your Franchise Journey Starts Here

Whether you’re just starting out or already know the right brand for you – you’ve come to the right place. Fransmart helps franchisees use the power of compounded returns to own and operate multiple franchise locations throughout your desired market to grow franchise wealth.