Opened last fall, The Italian Place, a small shop with one shiny red table, offers a handful of paninos featuring a variety of Italian meats, like the Giorgio with prosciutto, salami, sopresatta and provolone . There are also grab-and-go meal starters like a tub of meatball-studded marinara sauce and a pizza-making kit with fresh dough, cheese and sauce.

The Italian Place
The Giorgio with prosciutto, salami, sopresatta and provolone / Photo by Rey Lopez

The market is stocked with Italian imports and a varied selection of pasta in shapes not often found in the grocery store, like Gerardo di Nola’s scialatielli (a thicker, shorter fettuccine), plus olive oils , dried beans and prized “00” flour. Desserts include local Dolci Gelati gelato; bombolini, an Italian-imported cream-filled doughnut; and, a favorite of Penachio-Sifakis, pizzelles, crispy waffle cookies. There’s also a display dedicated to S.W.A.K., the novel she wrote with her husband.

A side room holds about 100 wines (mostly Italian and some Greek, a nod to her husband’s heritage) and hosts free tastings on Fridays. At the register there’s another example of why these hyperfocused shops are such a gem: a mixed pack of lesser-known Amarcord, Italian craft beer. // 321 Wythe St., Alexandria

(March 2017)

The Italian Place
Olive oils at The Italian Place / Photo by Rey Lopez