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April 29th, 2019
Hawaii Business Magazine
In 2016, Travis Morrin, Jaron Blosser and Cody Christopher opened the flagship Fork & Salad Maui location in Kihei. A Kahului location followed in 2018, feeding the island’s growing appetite for healthy, fast and affordable food that is locally sourced. The menu features chef-inspired salads, sandwiches, soups, juices, organic coffee, tea, and…
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April 29th, 2019
LA Times
Fork & Salad makes the short list of Maui favorite restaurants. Build your own or order one of Fork & Salad’s fresh-and-beautiful signature salads at this Maui chain, where the theme is “Eat local, eat healthy.” There are classics, such as Caesar and Greek salads, and interesting daily specials, such as…
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April 29th, 2019
Maui Now
The owners of Maui-based Fork & Salad announced they are expanding to the U.S. mainland and beyond with a new franchise operation. Owners Jaron Blosser, Travis Morrin and Cody Christopher are teaming up with Fransmart, a global leader in franchise development. Fork & Salad franchises are now available from coast to coast, with goals to…
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April 29th, 2019
Maui Time
One of the newest restaurants to hit Maui is Fork and Salad. A concept dreamed up by the chefs behind Three’s Bar and Grill—Travis Morrin, Jaron Blosser and Cody Christopher—it’s meant to be a lean, mean, salad building machine. Oh, and they do sandwiches too.…
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April 29th, 2019
Pacific Business News
“I’ve spent the last few years learning and developing my management style from the owners,” Mann said in a statement. “I’ve watched as they built Fork & Salad from the ground up, so I’m well-equipped to assist new franchisees through the same process and give them the resources they need to successfully run a Fork & Salad location in any market”…
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April 29th, 2019
No Ka Oi Maui Magazine
The chef-owners behind Three’s Bar & Grill — Jaron Blosser, Cody Christopher, and Travis Morrin — understand that great food starts with sourcing the right ingredients. That’s one of the reasons this dynamic trio has been buying locally since opening the restaurant in 2009. In 2016 they opened their second restaurant, Fork & Salad, a fresh take on farm-to-table cuisine…
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