In an industry notorious for long hours, high labor costs, and complex operations, Rise Southern Biscuits & Righteous Chicken is flipping the script. By embracing cutting-edge technology, Rise has not only reduced overhead but also created a scalable business model that offers great potential and more freedom for franchisees By embracing cutting-edge technology, Rise has built an efficient and scalable business model that enhances flexibility and provides greater opportunities for franchisees. Gone are the days of managing endless shifts and juggling staff—Rise’s innovation gives franchisees the tools to run a highly efficient operation that improves service, cuts costs, and delivers a better quality of life.
Slashing Labor Costs with Smart Tech
Labor costs and high turnover are one of the biggest pain points for any restaurant owner. Staffing can be unpredictable, and finding and retaining quality employees is often a struggle. But Rise is changing the game. By introducing self-ordering kiosks and food locker systems, Rise is slashing the number of employees needed per shift.
What used to take five employees—one for order-taking, one for food running, and others for general duties—now requires only three. By replacing these roles with kiosks that allow customers to place their orders and customize meals on their own, and food lockers that manage order pick-ups, Rise has drastically reduced labor costs without sacrificing the quality of service.
Freedom with Flexible Hours
The restaurant industry is known for its demanding hours, often requiring franchisees and employees to work late nights and weekends. Unlike traditional QSR and Fast Casual Restaurants, Rise gives franchisees the ultimate flexible schedule with their 7am – 2pm model, so no more missing dinner with family. Franchisees and employees alike can enjoy a life outside of the restaurant—whether it’s time with family, another business venture, or just some much-needed relaxation. Time is money, and with Rise, franchisees get their time back.
Read: Rise Southern Biscuits Voted Hottest Franchise by Entrepreneur’s Startup Magazine
Slashing Labor Costs with Smart Tech
Labor costs and high turnover are one of the biggest pain points for any restaurant owner. Staffing can be unpredictable, and finding and retaining quality employees is often a struggle. But Rise is changing the game.
What used to take five employees—one for order-taking, one for food running, and others for general duties—now requires only three. By replacing these roles with kiosks that allow customers to place their orders and customize meals on their own, and food lockers that manage order pick-ups, Rise has drastically reduced labor costs without sacrificing the quality of service.
Boosting Customer Experience with Cutting-Edge Tech
In today’s fast-paced world, customers expect speed, convenience, and control—and Rise delivers on all fronts. With self-ordering kiosks, food lockers, and a loyalty app, Rise has created a seamless and personalized experience that keeps customers coming back, making it easier for customers to order, pay, and pick up their food faster than ever all with limited room for human error.
Self-ordering kiosks let customers skip the line and order exactly what they want, while heated food lockers provide a convenient, contactless pick-up experience all without waiting in line or sacrificing quality. Plus, the loyalty app keeps customers engaged with personalized rewards and promotions, driving repeat business and enhancing brand loyalty.
Simplifying Operations and Increasing Efficiency
Rise’s tech-forward approach doesn’t just cut costs—it improves efficiency across the board. The introduction of automated systems for inventory management, and implementation of cashless transactions means fewer manual processes and a more streamlined operation. This level of automation helps franchisees run efficient businesses, that cuts down on the complexity of a restaurant.
With Rise’s cashless business model, franchisees no longer need to worry about handling cash or counting it at the end of the day. Everything is automated, reducing security risks, minimizing theft, and cutting down on manual accounting tasks. It’s simplicity at its best, allowing franchisees to focus on what matters most- growing their business.
A Scalable Model for Future Growth
Rise’s tech innovations aren’t just about efficiency—they’re about creating a business model that’s designed to scale. With simplified operations, reduced labor costs, and a tech-driven system, franchisees have everything they need to expand their portfolio without the typical headaches of administrative overhead or operational inefficiencies. Whether you’re opening one location or five, the Rise model is built for growth all while maintaining high standards of quality and customer service.
A Future-Proof Franchise
Rise Southern Biscuits & Righteous Chicken is a prime example of how embracing technology can not only reduce overhead but also improve profitability and quality of life for franchisees. With its innovative use of self-ordering kiosks, food lockers, and cashless systems, Rise is redefining what it means to run a successful, efficient restaurant.
For potential franchisees looking for a business that offers both financial success and a better work-life balance, Rise has the formula for success. Join the future of QSRs and take advantage of a proven, scalable business model that’s set to thrive in the evolving restaurant industry. Visit https://fransmart.com/brand/rise-biscuits-chicken/