New Smart Franchising Podcast Episode #26 with Kathryn Chayka Now Live. Watch now.

Podcast

Engaging interviews with industry leaders and successful franchise owners.

Inside Today’s Franchise Trends with Entrepreneur Magazine’s Senior Business Editor, Carl Stoffers
No results found.

Featured Episode

Videos

Our video series with the latest in our thought leadership on all franchise-related topics.

The Halal Guys Franchise 2023 Recap
No results found.

Featured Video

Blog

Want to learn more about franchising? There’s no better collection of franchise resources.

Former Club Pilates Franchisees Ink Major 25-Unit Franchise Deal with GLO30
No results found.

Featured Article

Contact Us

Your franchise journey starts here! We’ll walk you through our proven step-by-step process.

Photo grid of Fransmart leadership team portraits

These School Chums Are Making People-Grade Dog Food at Natural Hounds

By Sophia Groome
August 14, 2024

For most, a sick dog means a trip to the vet. For Conor Wooley, it became a business plan.

Wooley, who has four dogs, said his two bulldogs had trouble stomaching their food and were exhibited allergic reactions to various brands he had tried.

Eventually he raided his fridge to find something that faired better with them.

“It was all over the place,” Wooley, 23, of St. James, said of the first batches of dog food he made. “We just got away from dog food, so it was turkey, potatoes, rice, basically human-grade food and we would change it each week. It was kind of whatever we had leftover in the house.”

It wasn’t until he and his high school buddy Rick Orlandi decided they wanted to start a business that he refined his recipes with precision for consistent batches — and lots of them.

“We just saw that as an opportunity to help out other dogs with the same issue,” said Orlandi, 23, of St. James, who has two beagles.

The two formed Natural Hounds in 2018 and shipped their freshly made food across the U.S. through their website.

After building a strong subscription base, they decided it was time to open a brick and mortar store.

Their first Natural Hounds shop opened in Port Jefferson at 216B Main St. this past April.

“We had a really hard time finding a spot, because we wanted to be right in a walking area, like a main street, where it’s a destination that people could walk around with their dogs and discover it,” Orlandi said. “Port Jeff is super dog friendly. Before we had the store, when we were building our subscription base, we were big on farmer’s markets. And Port Jeff’s farmer’s market was pretty much our most successful market and so we already had a following in Port Jeff.”

Natural Hounds’ primary product is it’s line of wet food. The store makes two batches a day. The food is all slow cooked in what Orlandi likens to a crock-pot.

It is then sold and shipped frozen, made to be served warm or cold with dry food if so desired, or entirely on it’s own.

“When people home-cook for their dogs a lot of times it isn’t completely balanced,” Orlandi said. “This has everything a dog needs so you can feed it alone.”

Natural Hounds’ wet food comes in four varieties: original recipe, which is a turkey and beef blend, as well as beef, pork and lamb. Orlandi said each recipe follows a breakdown of 80 percent muscle meat, 10 percent organ meat and 10 percent vegetables, oils and nutrients.

That final 10 percent includes carrots, blueberries, sweet potato, pumpkin, broccoli, kale, brown rice, flax seed oil, coconut oil and vitamin D, among other ingredients.

Originally published at: Greater Port Jeff

More from Fransmart

Brands

No results found.

News

No results found.

Smart Franchising

No results found.

For Franchisors

No results found.

For Franchisees

No results found.

Your Franchise Journey Starts Here

Whether you’re just starting out or already know the right brand for you – you’ve come to the right place. Fransmart helps franchisees use the power of compounded returns to own and operate multiple franchise locations throughout your desired market to grow franchise wealth.