In this episode, Dan Rowe sits down with John Hamburger, President of Franchise Times and Restaurant Finance Monitor, to discuss the secrets of success in the franchising industry.

With a wealth of experience in finance and franchising, John shares his insights on industry growth, the challenges faced by restaurant brands, and what makes a strong franchise model.

They explore key topics like unit economics, franchisee profitability, and the rising importance of non-food franchises. John also dives into the challenges of access to capital and the ongoing shakeout in the restaurant industry, offering valuable advice for anyone considering franchising.

The beauty of this business, and the beauty of capitalism, is the ability to adapt, the ability to adjust, and do so under changing economic circumstances. ” – John Hamburger.

This episode is packed with real-world insights from a true expert in the field.