The Kitchen of the Future Brought to Life
Jon Taffer, ‘Bar Rescue’ star and award-winning hospitality mogul, brings his 35+ years of expertise to Taffer’s Tavern, a franchise model completely designed top to bottom for efficiency. With minimally staffed, robotic kitchens cooking vacuum-sealed food, and data-driven decisions everywhere, Taffer has crafted The Kitchen of the Future and an overall experience that has never been accomplished before in casual dining.
FOUNDED / SEGMENT
2019 / Tavern – hoodless/ventless restaurant format with a small footprint
REVENUE STREAM / DAY PARTS
Dine-in, Carry-out, Lunch, Catering, Delivery, All Day Dining, Dinner, Late Night
FOOTPRINT / HOURS OF OPERATION
Flexible: 4,500 (+/-) sq. ft. with patio / varies by location, on average: 11-11 S-Th, 11-2 F/Sat
Take a Virtual Tour of Taffer’s Tavern
A bar is a bar, but a tavern has soul.
Jon Taffer, ‘Bar Rescue’ star and award-winning hospitality expert, has launched his own innovative Full Service Restaurant concept, Taffer’s Tavern, and it has already caught the attention of experienced restaurant and bar franchisees across the nation and around the world.
Jon knows a tavern is a key place where people gather to eat, drink and share stories that date back to the times of ancient Rome. Taverns are known as a gathering place and a landmark that are a beacon of camaraderie for their communities. And Taffer’s Tavern is the quintessential pub, a place to gather with your old friends and make new ones along the way. With the ice-cold beers, outstanding signature cocktails, and mouth-watering savory food, it will keep customers coming back week after week.
Franchise investors are always searching for “the next big thing”, and Taffer’s Tavern offers all the ingredients for success; celebrity owned concept, best-in-class beverage program, the most interesting and delicious bar fare, a streamlined hoodless/ventless restaurant format with small footprint, and the latest advancements in food preparation technology that offers more volume in smaller spaces and the need for far fewer employees than traditional casual dining restaurants.
Taffer’s Tavern has patrons and franchisees flocking to this concept.
Why Taffer’s Tavern?
Innovative concept created by award-winning hospitality expert & ‘Bar Rescue’ TV personality Jon Taffer, leveraging his globally popular name & business acumen
A Growing Tradition
Disrupts casual dining segment by using the latest technology to produce high-quality food & beverage offerings without the need for a commercial kitchen
No IndianChef Required
High-volume, hoodless / ventless restaurant format with small footprint, fewer employees due to new cooking technologies & operating techniques, & proprietary POS System
High-volume, hoodless / ventless restaurant
Only Clean Ingredients
Jon Taffer is personally involved in finding, building & designing franchise locations & perfecting bar & restaurant processes based on his 35 years of experience
35 Years of Experience
Many Dietary Offerings
Massive direct & aligned marketing support of the Taffer brand name, exceeding a billion media impressions across all media platforms in 2019
A Billion Media Impressions
Top Benefits to Franchising at Taffer’s Tavern
Jon Taffer is the most trusted celebrity culinary talent. (Source: E-Poll MediaSync Jon Taffer Fielded Other Celebrities)
Significantly higher beverage sales compared to typical casual dining.
No raw protein.
Minimal food prep and handling drastically reduces labor in BOH.
Simplified cooking techniques and training requirements allow for less experienced kitchen staff.
Less than 8 min ticket time, cutting cook times 50-90% compared to traditional kitchens.
Food sealed and delivered from off-site prep kitchen, guaranteeing consistent flavors and the highest quality product.
Broadened real estate options due to hoodless kitchen and no grease trap.
and World-Class Leadership
Taffer worked with Cuisine Solutions, the world’s master authority and leading sous vide manufacturer, to design the Taffer’s Tavern kitchen and craft a proprietary menu with rich, flavorful items that are prepared using the precise method of sous vide.
In collaborating with Taffers Tavern, Krowne used its proprietary 3D bar configurator, signature ‘Zero-Step’ design process for cocktail preparation, and virtual reality (VR) training programs to create the inaugural Taffer’s Tavern bar design.
Taffer’s Tavern will use Shift4’s point-of-sale (POS) and SkyTab® mobile payment solutions to create a comprehensive, all-in-one payment processing ecosystem for the pioneering restaurant franchise.
Taffer has partnered with Compeat, the leading provider of innovative accounting, back office, workforce, and business intelligence solutions. Compeat’s solutions are designed to maximize restaurant profitability and control prime cost through actionable business intelligence.
Always one step ahead of the industry curve, Taffer established the Taffer’s Safe Dining System™ as a signature approach to build trust and transparency with patrons by committing to the highest safety standards.
MULTI-UNIT DEVELOPMENT FEE
Full franchise fee for 1-3 units (or 1-5 for 10+ units), 50% deposit each additional unit
6% of Gross Sales
WORLDWIDE CREATIVE FUND
2% of Gross Sales
LOCAL STORE MARKETING
1% of Gross Sales
START UP COSTS (MULTI-UNIT)
$909,000 to $1,419,000