Plant-based fast casual nomoo in West Hollywood has undergone a refresh and  reopened this week with a new look and a couple of new menu items including  Cheezy-Crunch Tacos and Crispy Chick’n Kale Caesar, as well as the launch of its own  proprietary “beef” patty, a non-GMO, gluten-free burger made from pea protein.

Inspired by Taco Bell’s popular Cheesy Gordita, nomoo’s Cheezy-Crunch Tacos are made with “beef,” avocado, ranch salsa, cheddar Cheeze and lettuce wrapped between one hard and one soft corn tortilla and held together by melted cheddar Cheeze. The Crispy Chick’n Kale Caesar, nomoo’s first entrée-size salad is made with local greens, sliced crispy, non-GMO Chick’n, house-made Cashew Cheeze, Crispy’s, Golden Beet strings, peppers and topped with housemade Caesar dressing. The vegan burger shop also upgraded its classic burger (the nomoo) and BBQ Facon Burger using the new product, which is made from pea protein, is 100% soy-free, 100% non-GMO, gluten-free and features a clean list of ingredients, unlike Impossible and Beyond Meat.

Article from LA Weekly
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