Ham, eggs and potatoes

Bob and Edith’s

Walking into the Bob and Edith’s in Huntington on a weekend morning often means instantly joining a line that stretches to the door. That’s how popular this no-frills local chain can be, with a constant flow of families and friends lining up for the chance to seat themselves at the tiled diner’s blue tables and metal bar stools.

To avoid cracking the $6 mark, scan the side-order section of the menu and create your own plate. For example: Combine a glistening order of $2.79 hash browns with scrapple or a half smoke, each $3.19. It’s instant portion control, and the fare here is everything you’d want from a diner. Waiters are happy to refill your coffee mug over and over, but don’t linger: A sign on the wall reminds diners that “management reserves the right to limit seating time to half an hour.”

Locations in Alexandria, Arlington and Springfield, all open 24 hours.
Article from The Washington Post
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