Bob and Ediths Diner

Greg Bolton, Owner, Bob & Edith’s Diner

The lesson that we learned this year is that having good people on your team is vital to success. We were able to upgrade our current systems with technology and open a new location due to the reliable and passionate people around us.

One lesson the restaurant industry learned this year is that you need to be quick and adaptable to your environment. The brands that did not enhance cleaning protocols, embrace to-go orders, and respond to the new priorities of their customer were hurt the most.

Article from Modern Restaurant Management
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