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This podcast isn’t just about the ‘what’ of franchising, it’s about the ‘how’ and the ‘why’. We’ll not only offer practical advice and actionable strategies, but also demystify the industry, explore its human side, and celebrate the entrepreneurial spirit that drives the franchise sector.
I think it'd be much easier to start it (Flynn Group) today than when we did. There was no model then. I like to think that we sort of paved the way a little bit, and others also have, and proved that it can be done. It's easier today because there are more resources available.
Greg Flynn
Flynn Restaurant Group