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Franchise Organizational Chart

Franchise Team Opening Organizational Chart

Unless you are already a successful multi-unit, fast casual restaurant franchisee, this organizational structure could help serve as a potential guide for your multi-unit franchise team structure.

Director of Operations

  • $70,000 – $100,000

  • Base, Bonus, Full Benefits, Financial Stake in Company

  • Experience grossing $30,000 to $40,000 in sales per week

  • Experience in multi-unit management

  • Experience with hiring and training at 5 successful general managers

  • Strong kitchen background

  • Experience with P & L reports and store performance objectives, food and labor cost understanding

General Managers 1 & 2

  • $50,000 – $70,000

  • Base, Bonus, Family benefits

  • Strong kitchen experience

  • Experience with training at least 10 successful employees

  • P & L experience – strong understanding of food and labor costs