Franchise Organizational Chart

Franchise Team Opening Organizational Chart

Unless you are already a successful multi-unit, fast casual restaurant franchisee, this organizational structure could help serve as a potential guide for your multi-unit franchise team structure.

Director of Operations

• $70,000 – $100,000

• Base, Bonus, Full Benefits, Financial Stake in Company

• Experience grossing $30,000 to $40,000 in sales per week

• Experience in multi-unit management

• Experience with hiring and training at 5 successful general managers

• Strong kitchen background

• Experience with P & L reports and store performance objectives, food and labor cost understanding

General Managers 1 & 2

• $50,000 – $70,000

• Base, Bonus, Family benefits

• Strong kitchen experience

• Experience with training at least 10 successful employees

• P & L experience – strong understanding of food and labor costs