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Dan Rowe, the founder and CEO of Fransmart, has grown brands to more than 100 locations. No one knows more about franchise growth than him.

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Our portfolio of brands with leading concepts ripe for expansion. Our brands have best-in-class unit economics and a large runway for growth.

Brooklyn Dumpling Shop founder Stratis Morfogen will be speaking at the QSRNext Conference to be held on November 9th, 2021

Jul 30, 2021

Stratis Morfogen Brooklyn Dumpling Shop

QSRNext is a one-day virtual tour event where QSR leaders are able to have  a convenient way to exchange ideas, tips and advice with one another, the publishers of QSRweb.com and the producers of the Fast Casual Executive Summit 

This event is designed with busy schedules in mind, the 30-minute, back-to-back sessions run more like workshops. Attendees will learn from execs in the trenches, who will be specific when it comes to answering questions about everything from technology deployments and hiring struggles to attracting investors and rolling out ghost kitchens and new menus.

The event is happy to announce the found of Brookyln Dumpling Shop as one of the keynote speakers for this event. Stratis will talk about his time spent making New York City restaurants – from the chic Upper East Side Chinese concept, Phillippe, to the ever-innovative Brooklyn Chop House – must-eats for the Big Apple’s equally big dining crowd. But the Automat-style, Brooklyn Dumpling Shop, takes Morfogen’s lifetime of work and puts it in a concept that encapsulates the modern diner. The 24-hour Brooklyn Dumpling Shop, is a QSR that opened this past May 19, with lines wrapping around the block and over 100 franchises sold by July of this year. In fact, with its updated tech and contactless operational model, Brooklyn Dumpling Shop, actually was franchising before opening its first physical location in May.

Registration is open:  More information about the conference is available  QSRNext Registration 

 

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