The First Healthy Fast Food Franchise is Here.
Fast food is overdue for a change. This is it — a small-footprint, drive-thru franchise serving global flavors in protein-based bowls.
Not Just Better Food — a Better Franchise.
A small-footprint drive-thru serving clean, high-protein bowls — no grills, fryers, or headaches. A low-labor fast food franchise built to scale.
All-Gluten-Free, High-Protein Menu
The menu appeals to the growing health-conscious demographic with chef-driven, high-protein bowls and salads, inspired by meal prep—all gluten-free & macros are listed on every bowl. It’s not just healthier… it’s tailored for modern dietary needs and rising wellness trends.
Streamlined, Low-Labor Operations
Run each shift with just 3–4 employees. No fryers, grills, or flattops — just self-cleaning ovens and rice cookers.
Founder-Led, Mission-Driven Brand
Built by Army veteran Trace Miller, who overcame epilepsy through healthy eating and created Konala to share that life-changing lifestyle.
Food Customers Can’t Ignore.
Take a peek at the high-protein, gluten-free meals designed for today’s fast-casual customer — craveable enough for daily visits, simple enough to keep operations smooth. A franchisee’s dream.
Learn More About Our Investment Costs
Owning a Konala ranges from $428,500 – $750,500 to view more details about the investment visit our investment page.
Not Just Another Food Franchise.
Konala is attracting sophisticated franchisees — including non-food operators — with the first healthy fast food model built for simplicity, scalability, and growth.