The Tavern for the 21st Century

Reimagined for streamlined operations and high margins

The First Innovation in Full-Service Restaurants in a Decade

With over 40 years of hospitality experience, and as an expert at fixing problem restaurants on his ‘Bar Rescue’ TV show, Jon Taffer knew he could do it better by completely revolutionizing the full-service restaurant industry.
After two years of innovation and development Taffer launched Taffer’s Tavern, and in doing so completely disrupted the industry. With its kitchen of the future, Taffer’s Tavern uses technology to improve operations, speed and labor to increase efficiency while lowering costs and increasing profits for franchisees.
Franchise investors are always searching for “the next big thing”, and Taffer’s Tavern offers all the ingredients for success; celebrity owned concept, best-in-class beverage program, the most interesting and delicious bar fare, a streamlined hoodless/ventless restaurant format with small footprint, and the latest advancements in food preparation technology that offers more volume in smaller spaces and the need for far fewer employees than traditional casual dining restaurants.

“Once in a Lifetime” Franchise Opportunity

Taffer’s Tavern is rapidly expanding throughout the country. The brand is attracting attention and territories are going fast thanks to the many benefits of owning a Taffer’s Tavern.

Kitchen of the Future

With a hoodless/ventless kitchen, new cooking techniques and dialed in operations, Taffer’s Tavern’s costs are appreciably lower than any other full-service restaurant.

Celebrity Powerhouse

Owned by Bar Rescue star Jon Taffer, who has 40 years of hospitality experience, and exceeds a billion of media impressions annually, franchisees have a seasoned restauranteur and marketing superstar behind them.
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Strong Support

Working with Fransmart, the leading franchise development firm for emerging brands (these guys brought Five Guys and The Halal Guys to life!) franchisees are supported throughout the franchise journey.

Flexible Options

The Kitchen of the Future lends itself to opening Taffer’s Taverns in airports, stadiums, and hotels, as well as traditional stand-alone restaurant space.

Low-Cost Conversion Friendly

Without the need for a traditional restaurant kitchen, Taffer’s Tavern is ideal for low-cost conversions, lowering opening costs substantially.

Belly up to the Bar with a Taffer’s Tavern Franchise

Are you ready to own the most innovative full-service restaurant in decades? Click the button below to get more information on how you can still secure a prime territory to start building wealth with Taffer’s Tavern.

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