Chef-Driven Seafood

Franchise with a versatile, sustainable and healthy menu.

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The Market

Overview Seafood Franchise

The largest and fastest growing fast casual seafood franchise in the world, offering sustainable, affordable, healthy and above all “crave-worthy” food

Awards & Honors

Ranked on QSR’s 40/40 list:  fast-casual 2.0 concepts with fewer than 40 units that have the most potential to become the next big thing.
Ranked #3 on Restaurant Business’ Future 50 restaurant chains.
Awarded 2020 Vision: The Franchise Brands to Keep An Eye On, from Global Franchise Magazine.
Ranked #3 in the “2017 Fast Casual Top 100 Movers & Shakers” list for its impressive growth, sales, innovation, and trendsetting.

FOUNDED / SEGMENT

2011 / Fast Casual – chef-crafted, versatile, healthy, sustainable seafood

REVENUE STREAM / DAY PARTS

Dine-In, Carry Out, Online Ordering, Catering / Lunch, Dinner, Catering

FOOTPRINT / HOURS OF OPERATION

400 – 2,000 sq. ft. / varies by location, approximately 11am – 9pm
Chef-Owner Slapfish

Andrew Gruel

Our Story

Slapfish is a renowned award-winning fast-casual seafood franchise founded in 2011 by celebrity chef Andrew Gruel. Their ridiculously fresh and “crave-worthy” sustainable seafood is nationally recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, just to name a few.

Slapfish is a trend-setting alternative to the over-saturated burger market, presenting the desirable opportunity to secure units in prime locations. Their popularity has gained the attention of established Five Guys and Popeyes franchisees who have chosen Slapfish as their next emerging restaurant brand.

Slapfish is a unique seafood franchise that has redefined seafood with a versatile healthy menu, a wide range of flavors, and a generous smack of gourmet. Their mission: enhance each dining experience with fun and sexy seafood options.

Franchise Advantage

People are Eating 2x More Seafood

Capitalizing on the recent NFI report that people are eating 2x more seafood, it is an in-demand fast casual concept & perfect fit for prime real estate & flexible conversion options: kiosk to 2,000 sq. ft.

Nationally Recognized

Nationally recognized on the Cooking Channel, TODAY Show, PBS & featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, & Restaurant Business

Grow your Franchise

Grow your franchise portfolio; established Five Guys & Popeyes franchisees have chosen Slapfish as their next emerging restaurant brand

Leverage Celebrity Chefs

Franchisee support; franchise systems, operating procedures, marketing, design, proprietary recipes, exclusive supply lines, training, leverage of celebrity chef, positive reviews, brand popularity

Sustainable Approach

Sustainable, approachable, affordable, healthy & above all “crave-worthy” seafood providing the quality of fine dining at the cost & convenience of “faster” food

Become a Slap Fish Franchisee in 30-Days

STEP 1

Submit an Inquiry Form (Today!)

STEP 2

Speak with Franchise Development Director (within 24 hours)

STEP 3

Submit the Franchise Application (2 days)

STEP 4

Review Application with Franchise Development Director (3 days)

STEP 5

Receive & review Franchise Disclosure Document with Franchise Development Director (5 days)

STEP 6

Schedule Discovery Day with Franchisor (14 days)

STEP 7

Execute letter of intent (16 days)

STEP 8

Become a Franchisee! (30 days)
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