Torta is the
New Taco
FOUNDED / SEGMENT
2008 / Fast Casual – fresh gourmet Mexican sandwiches
REVENUE STREAM / DAY PARTS
Dine-in, Delivery, Carry-out, Catering
FOOTPRINT / HOURS OF OPERATION
1,500 – 2,000 sq. ft.
Elyan Zamora
Founder, CEO
Cook’s Tortas
Our Story
Cook’s Tortas opened in 2008 by family members Elyan Zamora, her mother Elvira, and her famous father, Latin music icon and actor, Antonio Zamora. The Zamora family’s dream was to bring the popular, yet very special food item from Mexico to the diverse community of Los Angeles, fresh tortas, a unique Mexican food option in the U.S. that can’t be found on every corner like tacos or burritos. The concept skyrocketed to success almost instantly and Elyan’s husband, Latin Grammy award winner, Edgar Cortazar came on board to help facilitate the dream of Cook’s Tortas expanding worldwide.
Cook’s Tortas is renowned for its mouthwatering tortas, stuffed full of fresh and flavorful ingredients, and served on fresh-baked daily tortas bread, that is made from their authentic Mexican tortas recipe. Fans of all ages and ethnicities line up daily for one of over 60 different tortas options offered at Cook’s Tortas.
Cook’s Tortas, the gourmet Mexican sandwich fast-casual franchise is a fresh and healthy alternative to the over-saturated taco market.
Franchise Advantage
Identified tortas as the next BIG thing for fast-casual Mexican and is positioned to lead this fast-growing market segment.
Experienced Multi-Unit Investors
Mexican tortas bread is made from scratch daily from a proprietary recipe, & fresh menu & drink ingredients are sourced from local suppliers.
In-demand & Authentic
Plus strong brand support from the local multi-ethnic community, local organizations, departments & large companies.
Long Lines of Loyal Fans
Become a Cook’s Tortas Franchise in 30-Days
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Submit the Franchise Application
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Schedule Discovery Day with Franchisor
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Execute letter of intent
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Become a Franchisee!
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