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November 20th, 2020
QSR Magazine
“Since the soft opening, the daily sales have been great. We’re in uncharted territory. The soft opening sales have shown us that a grand opening isn’t always necessary to success when the community loves the brand.”
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November 26th, 2019
Retail and Restaurant Facility Business
Mamoun’s Falafel has long held the title of being the most authentic and flavorful falafel in the city. The first location opened in Greenwich Village in 1971… Read more…
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August 23rd, 2019
Forbes Profile Story By: Karsten Strauss For nearly 40 years, nighttime carousers ambling out of bars and nightclubs in New […]
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April 10th, 2019
Eater
A NYC-based falafel chain is targeting a major expansion — the iconic restaurant Mamoun’s Falafel. The cheap eats favorite dating back to 1971 plans to open in 6 new cities this year, including planned outposts in nearby NJ, Philly, and Long Island. Already, word’s out that Chicago might get a whopping 5 new outposts, and now…
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April 10th, 2019
QSR Magazine
The highly acclaimed Mamoun’s Falafel, which first opened in New York City in 1971 and has since been recognized by publications across the country for its namesake offering, is pursuing an aggressive franchising growth strategy that is poised to take the concept nationwide. Mamoun’s currently operates…
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April 10th, 2019
Central Track
Mamoun’s Falafel, the family-owned and operated New York City chain, opened the doors to its first-ever location in Dallas on Saturday. And much to our delight, the hype around this Middle Eastern restaurant’s highly anticipated opening was quite justified. It all boils down to this…
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April 10th, 2019
Total Food Service
Mamoun’s Falafel, the fastest growing Middle Eastern fast-casual restaurant in North America and oldest falafel restaurant in New York City, has signed a multi-unit deal to expand their franchise into Southern California…
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April 10th, 2019
Franchising.com
Mamoun’s Falafel, the fastest growing Middle Eastern fast-casual restaurant in North America and oldest falafel restaurant in New York City, has secured a lease for its first of six locations across the Atlanta area…
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April 10th, 2019
Newsday
Newbies to Mamoun’s could start with the main event: Balls of falafel generously herbed with parsley until their innards are tinged green. They’re at their best in the “classic” sandwich, smeared with tahini and garlicky hummus, along with a tangle of onions, iceberg lettuce and…
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