Pearl’s Saltwater Grille


Pearl’s has the trappings of a place where you could celebrate an occasion—the beautiful out-of-the-way setting, the slightly fancified food—without going broke in the process. There’s a 1980s or ’90s upscale-dining vibe to the menu here—in the best way. A Southwestern-style salmon and shrimp entree is perfect, as is the cashew-crusted mahi, the sesame seared tuna, and the shrimp Zaren (with spinach, basil, and sun-dried tomato, that ’90s favorite). Classic regional options include shrimp and grits and fried green tomatoes

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