
Founded
in 2002, Sonoma Chicken Coop was named for the world-famous California wine region
and also for our signature rotisserie chicken menu items. Sonoma Chicken Coop offers
a variety of specialty foods such as pizza, pasta, entrée salads, sandwiches
on house-made bread, steaks, ribs, fish, rotisserie chicken as well as chef quality
appetizers and desserts.
Sonoma Chicken Coop is a high volume, fast casual restaurant offering phenomenal unit economics.
Sonoma Chicken Coop offers a comprehensive support package to our franchisees, including but not limited to:
Download our information package here.
Start-Up Costs per UFDD: $709,000 to $1,919,000
The following represents an example of the actual sales achieved by two of the existing Sonoma Chicken Coop Restaurants located on East Campbell Avenue in Campbell, California, and on Market Street in San Jose, California, which have been in operation since November 2004 and November 2002, respectively, but we did not include any operating expenses. We are not representing that you can expect to achieve these sales in your first year of operation, or at any time during the term of your Franchise Agreement.
Sales from the Restaurant located in Campbell, California, for the calendar year 2007 totaled $5,084,359.
Sales from the Restaurant located in San Jose, California, for the calendar year 2007 totaled $4,202,892.
The Campbell Restaurant is approximately 14,000 square feet in size, the San Jose Restaurant is approximately 3,500 square feet in size, and both are open seven days a week. The Restaurants offer substantially the same products and services as you will. The figures provided in this Item 19 do not reflect the payment of any continuing fees to us, such as royalties or advertising fund contributions. We do not make any representations about a franchisee’s future financial performance or the past financial performance of company-owned or franchised outlets. Please refer to UFDD for full details. Read our compliance statement.
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