Meet the vegan burger concept leading the restaurant industry.
If you think that vegan burgers can’t rival meat-based ones, think again.
Meet Los Angeles-based nomoo | new American burgers and more, the innovative vegan fast food joint reimagining America’s favorite meals and tasty treats with a fully plant-based spin. nomoo has cracked the code of creating mouthwatering burgers and innovative comfort foods delicious enough to convert even the biggest meat lover…and is pioneering the shift toward a more sustainable, healthy future of food.
As disclosed in Item 19 of our 2022 FDD – in 2021, nomoo operated at 20.9% COGS and 28.3% Labor.
Plant-based food is the fastest growing segment for QSR restaurants. nomoo is beloved by vegans and carnivores alike – with its innovative and delicious menu offering driving mainstream frequency and brand loyalty.
With only one location, nomoo has cultivated a social following of nearly 40K highly-engaged fans who actively post from its LA restaurant and are actively posting and sharing nomoo’s fun, creative and playful content.
100% of the initial franchise fee for first three restaurants, plus deposit of 50% of the initial franchise fee for each additional restaurant
6% of weekly Gross Revenue
Up to 2% of Gross Revenue
1% of Gross Revenue
$328,000 – $732,500
Operational experience in the restaurant business is a plus, but not required assuming a Director of Operations, proven to be successful at running multi-unit franchise businesses, will be a part of your team. Prospective Franchisees must meet the minimum requirements below to be considered for a nomoo franchise.
- $500K net worth*
- $250K liquid capital available for investment*
- Ready to begin development within the next 3-6 months
- Ready to develop a minimum five unit territory in a major U.S. area
nomoo is committed to ensuring impeccable operations at every location. NoMoo provides franchise partners with the all the resources and support necessary to continually succeed and grow.
Support provided to franchisee includes:
- Real estate / site selection
- Store build-out, construction
- Training systems
- Operational support
- Recipe & menu development
- Marketing & brand building
- Vendor & equipment selection
- Point of Sale system
- Pre-opening, grand opening support