Fransmart, the leader in socially responsible franchising, is making a strong effort to introduce their “healthy eats” fast casual franchise brands to the Middle East to combat the wide spread concern of diabetes and obesity.
A recent recurring question from fast casual consumers is “What is the source of restaurant foods? Where does it come from?” In the 3rd part of Fransmart's series on diets, we look at how the term "made from scratch" is finding its way to the fast casual mainstream, and making more of a difference to today's typically informed customers.
Part 2 in a 3 Part Series covering different dietary restrictions, and how restaurant franchises are reacting to the growing needs of today’s consumer. Healthy eating practices, as well as more concern for the welfare of animals, have brought on an increasing number of vegan dieters. The difference between this and a vegetarian diet is that vegans do not eat any animal products, including eggs or dairy, on top of not eating meat. There are a growing number of people adopting these practices due to the growing attention received by animal rights and the use of harmful additives in meat products.
Freshii is utilizing the power of community benchmarking in creating healthy lifestyles for its customers, by having them post their 2012 healthy living resolutions online publicly, in a challenge to raise the world's energy meter.
Part 1 in a 3 Part Series covering different dietary restrictions, and how restaurant franchises are reacting to the growing needs of today’s consumer. About ten years ago, the term “gluten free” did not get much mainstream attention. And those on a gluten free diet would sooner forego the hassle of trying to have their dietary needs met, than to bother with the restaurant scene. Recently, however, food franchises are taking dietary restrictions more seriously and examining their practices to accommodate the diverse needs of their customers.
As Founder and CEO of Fransmart, Dan Rowe has turned dozens of emerging restaurant concepts into national and global chains. Mr. Rowe is a franchisee, master franchisee, franchisor, consultant, strategist, and private equity investor. He has published several expert opinion articles and spoken at numerous restaurant and franchise industry conferences. Connect with Dan Rowe on LinkedIn
As Fransmart's Vice President of Marketing, Kristin Martonik directs the global franchise marketing strategy for Fransmart’s portfolio brands. She has led franchise marketing for more than twenty regional, national and global chains. Connect with Kristin Martonik on LinkedIn
As Vice President of Fransmart, Al Rowe matches qualified franchise candidates with innovative franchise opportunities. Mr. Rowe specializes in international franchise development, and has spearheaded the growth of multiple US-based chains in high-growth international markets. Connect with Al Rowe on LinkedIn
As a Senior Director of Development, Paul Tran manages the Fransmart's emerging concepts division and is involved in recruiting franchise operators, raising capital, and territory development. Connect with Paul Tran on LinkedIn
As the Vice President of Operations for Fransmart, Kathy Thombs works closely with new franchise candidates, franchisors and the Fransmart development team to ensure seamless and successful new franchise partnerships. Her areas of expertise include franchise compliance including federal and state franchise regulations, marketing research and strategy, analytics, and customer relationship management systems. Connect with Kathy Thombs on LinkedIn.
As a Senior Director of Development, Ryan Durishin helps food operators build wealth by expanding their portfolio with high growth, emerging restaurant brands. Ryan is also a Master Franchisee for Tossed in the Washington, DC Metro market. Connect with Ryan Durishin on LinkedIn
Mark Treptow is a Director of Franchise Development at Fransmart, and founding shareholder in a privately held QSR concept. Connect with Mark Treptow on LinkedIn
Michael LaRue is a Director of Franchise Development at Fransmart, where he manages development for a portfolio of emerging restaurant chains. He is also the Master Franchisee for Tossed in Orange County, CA. Connect with Mike LaRue on LinkedIn
